Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, masala prawns stuffed in fresh tender coconut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Prawns stuffed in Fresh Tender Coconut Ketan Mukundrao Gunjal. In a non-stick skillet, heat up the oil and add the sliced onions and pounded garlic and ginger. Saute until fragrant, and the onions turn from an opaque purple to a translucent pink.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Prawns stuffed in Fresh Tender Coconut is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Take 12-15 Jumbo prawns shelled and deveined
- Prepare 1 tblspn Fresh Coconut Cream
- Get 2 tblspns Fresh Coconut water
- Prepare 1 1/2 medium Onions
- Take 3 tablespoons Oil
- Get 15-18 Curry leaves
- Take 1 inch Ginger roughly chopped
- Get 4-5 Garlic cloves
- Prepare 2-3 Dried red chillies broken
- Get 1 Tomato medium
- Prepare 1 tablespoon Freshly scraped coconut
- Get 1 teaspoon Fennel seeds (saunf)
- Prepare to taste Salt
- Take 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Get 2 Green chillies
- Get 1 teaspoon Garam masala powder
Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up. Now add in coconut masala and toss well till it is well roasted. Heat oil in heavy large deep skillet over medium-high heat.
Instructions to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
Stir in coconut milk, cilantro, green onions, lemon juice, and prepared. Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Serve Quick Prawn Tikka Masala along with Steamed Rice and Beetroot Pachadi for a weekday lunch or dinner.
So that is going to wrap this up for this special food masala prawns stuffed in fresh tender coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
