Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 7 medium potatoes, peeled and cubed
- Take 1 medium onion, chopped
- Get 4 cups Water
- Prepare 4 cups Milk
- Make ready 4 tsp Chicken Bullion Granules
- Get 1/4 cup All Purpose flour
- Make ready 1/2 tsp Pepper
- Prepare 2 Celery ribs, diced
- Take 2 tsp Salt
- Make ready 1/2 cup Butter or Margarine
Instructions to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
