Flavoured Pani Puri/Golgappa
Flavoured Pani Puri/Golgappa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavoured pani puri/golgappa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

Flavoured Pani Puri/Golgappa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Flavoured Pani Puri/Golgappa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavoured pani puri/golgappa using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flavoured Pani Puri/Golgappa:
  1. Prepare 1/2 cup maida
  2. Prepare 1/2 cup semolina/rawa
  3. Take Salt as required
  4. Get Oil as required
  5. Prepare Water as required
  6. Prepare 2 medium sized potatoes
  7. Make ready 1/2 cup green peas
  8. Get 1/2+1/4 tsp cumin powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 2 small onion (chopped square)
  11. Take 1 bunch coriander leaves x 2
  12. Take Few pinches of Chat masala
  13. Prepare Few pinches of black salt
  14. Take 1 bunch tamarind
  15. Prepare 4-5 dates (khajoor)
  16. Get 2 tbsp jaggery
  17. Get 2 fresh orange
  18. Take Sugar as required
  19. Make ready 3 tbsp Tomato sauce(hot&sweet)
  20. Take 3-4 garlic pods
  21. Get 4-5 green chillies
  22. Make ready 1 medium tomato (diced into very small pieces)
  23. Make ready 1 bowl thick curd/yogurt
  24. Get Sugar as required
  25. Take 1 bowl sev

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water).

Steps to make Flavoured Pani Puri/Golgappa:
  1. For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
  2. 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
  3. Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
  4. Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
  5. Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
  6. Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
  7. Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
  8. Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
  9. Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
  10. While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
  11. Note: Keep paani in refrigrator before serving.

Golgappa contains potato filling with jal jeera and pudina flavoured water. The hollow puri used in golgappas are available in two types. You can have the atta golgappa or the sooji golgappa. Pani Puri /Golgappa,khatta meetha pani is everyone's favorite! This recipe serves one of the best sweet and tangy pani,even you can drink it chilled or serve it with golgappa and boondi.

So that’s going to wrap this up for this exceptional food flavoured pani puri/golgappa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!