My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my quick sweet prawn curry 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you cook that. My Quick Sweet Prawn Curry 😘. Here is how you cook it.

My Quick Sweet Prawn Curry 😘 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Quick Sweet Prawn Curry 😘 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Get 500 g Cooked large prawns
  2. Prepare 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Make ready 1 tsp Garlic Granuals
  5. Get 1 tsp tumeric
  6. Make ready 3 smsll curry leaves
  7. Get 1 tsp cumin
  8. Prepare 2 tbls medium curry powder
  9. Get 1 Dried chicken stock
  10. Take 3/4 Pint boiling Water
  11. Make ready 1 tbls Apple Sauce
  12. Prepare 1 tbls Tomato purée
  13. Prepare 1/2 Tsp Black pepper
  14. Prepare 1/4 Cup Double Cream
  15. Take 1 tbls Cornflour mixed in 3 tbls cold Water

Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Peel shrimp; coat shrimp with cooking spray. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. Bring to a simmer, then cook until the prawns are cooked through. It is simple and quick to make.

So that’s going to wrap it up for this exceptional food my quick sweet prawn curry 😘 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!