Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping. Then add the seasonings and atsuage, and lightly stir-fry.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Make ready 1 roughly 10 cm Daikon radish
- Prepare 100 grams Pork offcuts (pork belly is also fine)
- Prepare 1 piece Atsuage
- Take 1/2 Japanese leek
- Get 1 dash Green onion
- Take Seasonings:
- Take 100 ml Japanese dashi stock
- Get 3 tbsp Mirin
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
The main dish is cuisine that uses the seasonal root vegetable daikon radish. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried.
Steps to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
- Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
- Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
- Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables. Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. The outside is puffy and a bit crunchy but inside is a smooth silky tofu.
So that’s going to wrap it up for this special food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
