Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
  2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Take 1 Package Dethawed Immatation Crab Meat
  5. Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Get 1 tsp Old Bay Seasoning [place on seafood]
  7. Get 4 LG Lemon Wedges [place on seafood]
  8. Prepare 6 Cloves Fresh Garlic [place in water]
  9. Prepare 1 Dash Quality White Wine [place in water]
  10. Take 1 tsp Sea Salt [place in water]
  11. Prepare 1/4 Brick Salted Butter
  12. Prepare 1 Dash Lemon Juice [place in water]
  13. Prepare as needed Water
  14. Take ● For The Ribs
  15. Get 1 (6 Pound) Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Prepare 1 (1 Pound) Link Smoked Sausage
  18. Take ● For The Rib & Sausage Dry Rub
  19. Make ready 1/2 Cup Brown Sugar
  20. Take 2 sp Fresh Ground Black Pepper
  21. Get 1 tsp Hot Paprika
  22. Make ready 1 tsp Granulated Garlic Powder
  23. Take 1 tsp Granulated Onion Powder
  24. Make ready 1 tsp Cayenne Pepper
  25. Get 1 tsp Ground Cumin
  26. Make ready 2 tbsp Salt
  27. Make ready 1 tsp Dried Parsley
  28. Get 1 tbsp Chili Powder
  29. Prepare 1 tsp Dried Oregano
  30. Make ready ● For The Rib Braise
  31. Prepare 1/2 Cup Quality White Wine
  32. Make ready 1/2 tbsp Fine Minced Garlic
  33. Take 1 tbsp Reserved Dry Rub
  34. Prepare ● For The Sides [as desired]
  35. Make ready Assorted Breads
  36. Prepare Assorted Crackers
  37. Make ready Assorted Cheeses
  38. Make ready Assorted Bread Butters
  39. Take Assorted Mustards
  40. Prepare Assorted BBQ Sauces
  41. Make ready Gee = Clarified Butter [a real time saver]
  42. Prepare Old Bay Seasoning
  43. Get Horseradish Sauce
  44. Take ● For The Options
  45. Get New Baby Potatoes
  46. Get Corn On The Cob [halved]

Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. A family owned restaurant that serves Cajun and Asian fusion seafood. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Our classic sub bread garnished with confit pulled turkey, stew sauce, sautéed onions and mushrooms, mozzarella cheese, lettuce and fresh tomatoes. Menu To Go Orders Now Available for CURBSIDE PICKUP! Royal Reds - View the online menu of Mikes Seafood and other restaurants in Houston, Texas. Please check with the restaurant directly.

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