Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy fried snail in sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Spicy fried snail in sauce. Welcome to Heang Cooking Technique channel. This channel is talking about cooking technique, life style, local cooking, and survival cooking.
Spicy fried snail in sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy fried snail in sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy fried snail in sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy fried snail in sauce:
- Prepare 4 giant snails
- Take 3 fresh tomatoes (sliced)
- Get 6 fresh scotch bonnet pepper (sliced)
- Get 1 medium sized onions (sliced)
- Get Seasoning
- Take Salt
- Make ready Curry powder
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Instructions to make Spicy fried snail in sauce:
- After washing your snail properly with alum or other methods of getting rid of the snail slim, boil in hot water and salt for 10mins and pour out the water then rinse the snail one more time
- Put back in a pot of boiling water and add the seasoning, salt, part of the sliced onions and cook until tender to desired texture
- Then fry in preheated vegetable oil
- For the sauce, add the diced onions, tomatoes and pepper in a pan and boil until all juice is reduced. Then add little olive oil, little seasoning and salt
- Pour the fried snail in the vegetable sauce and stir fry for 1-2minutes
Here in Korea, it's dressed in a spicy gochujang sauce and tossed with fresh vegetables - like a salad. This dish is a type of Korean bar food called anju. This is a very popular dish at Korean sooljibs (Dining Bars). Sea whelks are diced up and tossed with fresh vegetables in a tangy gochujang sauce. Sweet and spicy sauce for Korean fried chicken.
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