Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala gundupongalu/ masala appe/ masala paniyaram/ guliappa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa is something that I’ve loved my entire life.
instant masala kuzhi paniyaram with detailed photo and video recipe. an easy and instant spiced version of paniyaram or appe recipe made with semolina. it is an ideal morning breakfast recipe and can be made instantly within minutes. it is spiced and has all the necessary spices in it and can be served as it is, but tastes great with a choice of chutney. Masala Guliyappa / Gundponglu Know how to prepare paddu easily with simple masala. paddu is one of the famous breakfast recipes of India, some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. It tastes great with chutney and chutney powders Guntpongalu is a dosa in the shape of a ball.
To get started with this recipe, we have to prepare a few ingredients. You can have masala gundupongalu/ masala appe/ masala paniyaram/ guliappa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Make ready 1 cup Urad dhal
- Prepare 2 cups Rice
- Take 2 cups Bombay sooji/ Semolina
- Prepare 1 tsp Fenugreek seeds
- Get 1 tsp Salt
- Take 2 tsp Cumin seeds
- Take 4 tsp Red chilli powder
- Get 3 cups Chopped onions
- Prepare 1 cup Coconut pieces
- Make ready 2 cups Dill leaves/ Coriander leves
- Take 1 cup Cooking oil
- Make ready 1500 ml Water
Either you can make plain and simple guliappa with the prepared fermented batter or add masala and make it spicy. Fermenting the batter is the key thing here. Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. If you are tired of having just dosa's, this is a great dish to bring flavors and textures.
Steps to make Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa:
- Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
- After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
- Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.
They are bite sized and make a great snack box for children as well. This particular popular South Indian popular dish has lots of names- Paddu, gundponglu,appe, paniyaram, guliappa and so on…And this can be prepared in many different ways too. Either you can make plain and simple guliappa with the prepared fermented batter or add masala and make it spicy. Fermenting the batter is the key thing here. Mix all the ingredients as above (dosa batter, salt as required, rice flour & semolina).
So that is going to wrap it up with this special food masala gundupongalu/ masala appe/ masala paniyaram/ guliappa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
