Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Sausages in Snack Food on Amazon. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well.

Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Sausage Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:
  1. Make ready White rice
  2. Get 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Make ready 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Make ready Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Make ready Soy sauce
  11. Take Oyster sauce
  12. Take Dark soy sauce
  13. Make ready Salt and pepper

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs and steamed rice. So easy and much better than takeout.

Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Scrape into a bowl and set aside. Chinese sausage makes the rice deliciously sweet and savory. Chang likes using the Kam Yen Jan brand, which has no MSG; look for it at Asian markets. Plus: F&W's Ultimate Thanksgiving Guide More. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!