Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the definitive kinpira stir-fry rice burger!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Definitive Kinpira Stir-fry Rice Burger! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Definitive Kinpira Stir-fry Rice Burger! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
- Get 4 small rice bowls' worth Plain cooked rice
- Prepare 1 Soy sauce
- Prepare 1 two 10 cm long rashers Bacon
- Make ready 2 sheets Nori seaweed
- Prepare For the kinpira stir-fry ingredients:
- Take 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Take 1/2 Carrot (julienned)
- Make ready 1 dash Beef (chopped finely)
- Take 1 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Get 1 White sesame seeds
- Make ready 1 Red chili pepper (seeds removed and finely chopped)
- Get The sauce ingredients:
- Get 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 2 tbsp Sake
- Prepare 200 ml Water
Steps to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
So that is going to wrap it up for this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


