Spaghetti with garlic prawns and broccoli
Spaghetti with garlic prawns and broccoli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with garlic prawns and broccoli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli lends good color and a flavor of its own. The whole thing is tossed with. Add the drained pasta to the garlic oil and toss.

Spaghetti with garlic prawns and broccoli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti with garlic prawns and broccoli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with garlic prawns and broccoli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with garlic prawns and broccoli:
  1. Take 250 grams spaghetti
  2. Get 200 grams prawns
  3. Get 50 grams broccoli
  4. Make ready 2 tbsp butter
  5. Make ready 1 tbsp refined oil
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp dried mixed herbs
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 pinch black pepper powder

Remove with a slotted spoon and keep warm. Add the spaghetti in the same pot of water. Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant.

Instructions to make Spaghetti with garlic prawns and broccoli:
  1. Blanche the broccoli flowers.
  2. Clean and devein the prawns.
  3. Put the spaghetti in boiling water. Add salt and refined oil. Boil till just cooked.
  4. Heat oil and butter in a wok.
  5. Add prawns and sauté.
  6. Add garlic powder and sauté for 10-15 seconds.
  7. Add broccoli. Sauté for a few minutes.
  8. Add salt. Cover and cook on medium heat for 3 minutes.
  9. Take the lid off and put it on high flame. Add the dried herbs.
  10. Add the spaghetti.
  11. Sauté for 2-3 minutes. Add a dash of butter and there it is, ready to be served!

Once the garlic has turned golden in color, remove it from the pan. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add the water or broth to the garlic & bring to a boil. Add the pasta to the garlic and toss well so noodles are evenly coated and well heated.

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