Fried rice n Peppered snail
Fried rice n Peppered snail

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice n peppered snail. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.

Fried rice n Peppered snail is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried rice n Peppered snail is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice n peppered snail using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried rice n Peppered snail:
  1. Make ready Rice
  2. Make ready Veggies (diced carrot, green beans and green pepper)
  3. Take Vegetable oil
  4. Take Snail (washed)
  5. Prepare Tomatoes,pepper,onions (sliced)
  6. Make ready cubes Salt and seasoning
  7. Take Ginger and curry powders
  8. Get Egg white (diced)

Wives Connection How to cook crunchy peppered snails in Nigeria, Learn to make crunchy snails, How to prepare peppered snail. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

Instructions to make Fried rice n Peppered snail:
  1. Put it washed snail in a pot, add diced onions, pepper, ginger powder, seasoning cubes, water and salt then allow to cook till done and set aside.Wash parboil rice then wash again and put in ur pot, divide Ur sliced veggies Into two portions and add one into the rice, add curry powder, salt and seasoning cubes to taste, add ur meat stock, more water enough to cook it then boil till dry, and when it's almost dry add the boiled egg white on top.
  2. Put vegetable oil in a pan, when hot slightly fry the snails and when you take them off, put in the sliced tomatoes,onions and pepper and stir fry them till the water is dry then add salt, cubes and then the snail, stir fry for a few more minutes and take off heat.
  3. In a pan or smaller pot, put vegetable oil, when hot reduce heat, add the remaining half of the veggies, add curry, salt and cubes then surgery for about a minute and turn off heat. When the rice is dry, scooped out in portions into a different small boil, add the veggie sauce that will size each portion and mix till all done and your are good to go. Just serve and enjoy with a cold drink. 😁

The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes. Thai Fried Rice vs Chinese Fried Rice.

So that’s going to wrap it up for this exceptional food fried rice n peppered snail recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!