Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my entire life.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro.

To begin with this recipe, we have to prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Make ready 2 tbsp cooking oil
  2. Make ready 30 grams butter
  3. Make ready 3 shallots (minced)
  4. Prepare 3 garlic cloves minced
  5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Make ready 6 Jumbo Shrimp or prawns (peeled)
  7. Prepare 350 grams cooked basmati or jasmine rice
  8. Get 1 whole pineapple (100 grams aprox of its flesh)
  9. Make ready 2 tbsp roasted cashew nuts
  10. Prepare 2 tbsp dried raisins (I prefer golden)
  11. Get 1 cilantro for garnish
  12. Get Marinate sauce for chicken
  13. Make ready 1 tsp turmeric powder
  14. Take 1 tbsp pineapple juice
  15. Make ready 1 tbsp fish sauce
  16. Prepare 1 tbsp chicken seasoning powder

Thai Pineapple Fried Rice with Shrimp is a unique tropical twist on fried rice that's best served right in the pineapple shell. Summer is around the corner and fresh tropical fruit is in season. One of my favorites is pineapple, everything from chili on top to Pina Coladas! The cashews were super crunchy and I didn't like that when I first ate it.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

I had enough for leftovers, and when I ate it that night the cashews had softened up. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Remove shrimp to a plate with a slotted spoon. Pineapple Fried Rice (Chicken & Shrimp) at Saeng Thai House "Ordered online and pick it up. When we're arrived we can't go inside and there's sign at the door to call ( great idea Big jumbo portion and the most important think all are super… Cut the chicken breast meat into slices.

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