Aaam ka murabba
Aaam ka murabba

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aaam ka murabba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaam ka murabba is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aaam ka murabba is something which I have loved my whole life. They’re nice and they look wonderful.

Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

To get started with this particular recipe, we must prepare a few components. You can have aaam ka murabba using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aaam ka murabba:
  1. Prepare 1 kg Aaam khathy methy
  2. Make ready 1 kg Sugar
  3. Prepare 4/5 White elachi
  4. Get 2/3 Dar chine
  5. Prepare 1 pinch Food colour

It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal. Aam ka Murabba (Mango Jam) is easily made with few ingredients. Murabbas are used as medicines for many ailments in traditional Indian medicines.

Steps to make Aaam ka murabba:
  1. Aaam ko peel off krly (jesa AP chahey though mene khuraj k banaya he)
  2. Pan me ek cup Pani daly or aam dal Dy jb soft ho Jey tu dry krly
  3. Sugar me do cup Pani daly darchine or elachi dal KR sheera bana ly
  4. AB aam or sheera mix krly food colour dal dy
  5. Tarnsparent ho Jey tu ready hy

Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.

So that is going to wrap it up with this special food aaam ka murabba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!