An Omelette to Satisfying Both Body and Soul!
An Omelette to Satisfying Both Body and Soul!

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, an omelette to satisfying both body and soul!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

An Omelette to Satisfying Both Body and Soul! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. An Omelette to Satisfying Both Body and Soul! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have an omelette to satisfying both body and soul! using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make An Omelette to Satisfying Both Body and Soul!:
  1. Take 4 Egg
  2. Get 1/2 Onion (small)
  3. Make ready 1 Potato (small)
  4. Take 2 rashers Bacon
  5. Make ready 100 grams Mozzarella cheese
  6. Get 1 tbsp ☆ Grated cheese
  7. Prepare 2 tbsp ☆ Milk
  8. Make ready 1 tsp each ☆ Sugar
  9. Prepare 1 Salt, pepper
  10. Take 1 Dried basil
  11. Get 1 Vegetable oil
  12. Take 1 Butter
Instructions to make An Omelette to Satisfying Both Body and Soul!:
  1. Slice the onion thinly along the fibre. Steam the potato first. Check with a skewer to see it goes through easily, then peel and slice thinly. Cut the bacon into strips, and shred the cheese by hand.
  2. Heat vegetable oil in a frying pan, sauté the bacon over a low heat, then add the onion to cook further until soften. Add the potato and season with salt and pepper and dried basil.
  3. Take out Step 2 and set aside on a dish, then add more vegetable oil to the frying pan. Pour in the eggs and the ☆ ingredients. When the eggs set about halfway through, place the fillings from Step 2 and the mozzarella cheese in the centre.
  4. Turn the heat off and coax the egg into the rolled up shaped of an omelette. You can smooth out the contours with folded sheets of paper towel or similar. Serve on a plate with ketchup on top.

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