Mint lemon squash
Mint lemon squash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint lemon squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut up the zucchini and/or summer squash into strips about two inches long. Combine olive oil, lemon juice, chopped mint, and salt. Put the squash in a bowl and toss with the mint mixture, then spread it out on a baking sheet, in a single layer as much as possible.

Mint lemon squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mint lemon squash is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mint lemon squash using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint lemon squash:
  1. Prepare 2 kg sugar
  2. Make ready 2 glass water
  3. Take 1 glass lemon juice
  4. Prepare 1/4 cup mint leaves
  5. Prepare 1/4 tsp lemon salt (tatri)
  6. Take 2 tsp blue food colour

Recipe Courtesy: Anglo-Indian Recipes Squeeze all the lemon and add some lemon juice in mint and make its paste. Add pasta to skillet and toss with squash. Whisk in the lemon juice, and then slowly add the oil, whisking until blended. Toss the squash with enough of the vinaigrette to coat well.

Steps to make Mint lemon squash:
  1. First of all in a deep pan add water and sugar…. Boil for 6 to 7 minutes for good sugar syrup on low to medium flame….
  2. When sugar syrup will be ready add lemon juice and colour…boil for 1 minute only…
  3. Then add lemon salt just boil for 30 seconds….
  4. Now add washed mint leaves and turn off the heat…. Cover the lid…leave until cool..
  5. Strain it in a dry bottle and keep it in a refrigerator…. It can be use up to two weeks or 1 month
  6. Take one glass chilled water add 4 tbs drink and mix enjoy with lemon mint slices and icecubes ☺️

Cook over medium heat until sugar melts and syrup is golden, stirring occasionally. Remove from the heat; carefully add the lemon juice, butter, salt and pepper. Cook and stir over low heat until butter melts. Place squash on a serving plate; top with syrup. Garnish with lemon and mint if desired.

So that’s going to wrap it up with this special food mint lemon squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!