Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin🎃 sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection.
Pumpkin🎃 sabji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin🎃 sabji is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin🎃 sabji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin🎃 sabji:
- Make ready 250 grams pumpkin (cut into thin slices)
- Prepare 1 pinch turmeric powder
- Prepare to taste Salt
- Take 4-5 pepper
- Take 2 whole red chillies
- Get 1 tsp zeera (cumin seed)
- Take 1 tsp chopped garlic
- Prepare 1 tsp oil
Though even with a roti or chapati, the sabzi tastes very well. For more recipes related to Easy Pumpkin ki Sabzi checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Kaddu Aur Alu Ki Sabzi. You can also find more Main Course Vegetarian recipes like Shalgam Adraki Gobhi Paneer Khurchan - SK Khazana Beans Foogath Dahi Wale Aloo Pumpkin sabzi is an easy, healthy, and simple side dish for chapati or roti. It tastes spicy with a mildly sweet taste from the pumpkin.
Instructions to make Pumpkin🎃 sabji:
- Wash and cut pumpkin. Heat oil in a pan. Add all whole masala. Saute well.
- Now add pumpkins and dry powder. (Don't add water at all). Cover and cook for 10 minutes.
- Your sabji is ready to serve. Serve with hot phulka roti.
Easy Side Dish: Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar. Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days. Try this recipe to give a twist to your regular pumpkin sabji.
So that’s going to wrap this up with this special food pumpkin🎃 sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
