Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my entire life. They are fine and they look wonderful.
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Make ready string bean
- Prepare egg plant
- Prepare cabbage
- Make ready corn
- Make ready chayote squash
- Prepare 500 ml coconut milk
- Prepare leaf salam
- Make ready 1 finger galangal
- Take 4 onion
- Prepare 2 garlic
- Take chilli papper
- Get salt
- Make ready sugar
Pour in the water and bring to boil. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Remove cover and stir in the add cabbage, scallions, salt and pepper. #curryvegetables #tempeh #onepotmeal Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Malaysia, Singapore & Indonesia, but. Add in french beans, cabbage, carrots and tofu.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
Cover and simmer until vegetables are soft. Add in salt & sugar to taste. Continue stirring until mixture comes to a boil. Serve immediately with plain rice or nasi impit (pressed rice) There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy.
So that is going to wrap this up for this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
