Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mitha malai gujia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mitha Malai Gujia is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mitha Malai Gujia is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mitha malai gujia using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mitha Malai Gujia:
- Take 1 Malai / cream
- Make ready 1 litre Full cream milk
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Cornflour
- Make ready 2 tsp Milk powder
- Take 2/ 3 Cardamom (crushed / powdered)
- Prepare 3/4 Kesar / Saffron (soaked in milk)
- Take 3/4 drops Rose water
- Take 2 . Sugar syrup
- Take 2 cups sugar
- Make ready 1 and 1/2 cups Water
- Make ready 1/2 lemon Lemon juice
- Take 3 Gujia shell
- Make ready 1 cup Flour
- Take 1 pinch Salt
- Get 1 tbs Ghee / clarified butter
- Make ready 4 Gujia filling
- Take 1/2 cup Milk powder
- Take 2 tbs Milk
- Make ready 2 tbs Semolina
- Prepare 2 tbs Sugar
- Make ready 1 tbs Ghee
- Get 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
- Prepare 2/3 Cardamom (crushed / powdered)
- Get 1/2 tsp Nutmeg powder
- Prepare 1/4 cup Grated coconut
- Prepare 1 cup / as per necessity White oil (for deep frying)
Steps to make Mitha Malai Gujia:
- Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
- Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
- Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
- For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
- For the shell mix everything to form a firm dough
- Brush some oil, cover it and keep for one hour
- For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
- Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
- Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
- Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
- Now place gujia,then place rabdi and serve
So that is going to wrap this up for this exceptional food mitha malai gujia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
