Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits
Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gulab pak (gulab ki pattiyon ki mithai) with dry fruits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gulab pak (gulab ki pattiyon ki mithai) with dry fruits using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
  1. Take 200 gms Feeka/ unsweetened Mawa
  2. Make ready 75-80 gms Sugar
  3. Take 3-4 Rose petals (Red or Dark pink colour)
  4. Prepare 1 tbsp Pure Ghee
  5. Prepare 4 tsp Dry fruits (kaju Badam pista)
  6. Prepare 1 tsp Ghee
  7. Prepare 1/2 tsp Elaichi powder
Steps to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
  1. Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
  2. Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
  3. Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
  4. Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.

So that’s going to wrap this up for this exceptional food gulab pak (gulab ki pattiyon ki mithai) with dry fruits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!