Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy cake-like manju with rice flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy Cake-Like Manju with Rice Flour is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Make ready 100 grams Rice flour
- Get 6 grams Matcha (or aojiru)
- Take 1 pinch Salt
- Make ready 30 grams Raw cane sugar
- Take 3 grams Baking powder
- Take 130 grams Milk (or water)
- Take 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
So that’s going to wrap it up for this exceptional food fluffy cake-like manju with rice flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
