Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mitha poori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mitha poori is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mitha poori is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mitha poori using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mitha poori:
- Prepare 1 cup maida
- Make ready 5-6 left over kaju Katli (big size)
- Take 1/2 tbsp powdered sugar
- Prepare 1 tsp elaichi powder
- Prepare 1/2 cup milk
- Take 1/2 tbsp Desi ghee
- Get as required Oil for frying
This is a perfect make ahead dish which stays. In Theni Samayal, let us see (Poori recipe) how to make soft and puffy poori. The secret of puffed poori recipe lie in the way of. In this video we will see how to make chola poori recipe in tamil.
Steps to make Mitha poori:
- First churn kaju katli, keep aside. Take maida in a big bowl add powdered sugar, crush kaju katli, elaichi powder & ghee. Mix together. Just feeling bread crumbs. Now pour milk little in one time. Knead maida.
- It will be little sticky. Keep aside for 15-20 mins. Now take a small ball and roll it in the size of puri.
- Heat oil in a kadhai for deep frying poori. Fry meetha poori one by one.
In order to accomplish the diverse necessities of the patrons, we are indulged in providing Instant Pani Poori Chatni Khatta Mitha. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. This sabzi is prepared with yellow pumpkin.
So that is going to wrap this up for this special food mitha poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
