Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, soft meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Soft meat pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Soft meat pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft meat pie:
- Get 4 cups flour
- Prepare Pinch salt
- Get 1 big egg
- Make ready 1 tblspn active yeast
- Take Warm water
- Prepare 1 Maggi cube
- Prepare Oil for fying
- Take 2 tblspn butter
- Take For the filling
- Get Minced beaf
- Take 3 cubes
- Get 1 big onion
- Get 2 scotch bonnet
- Get Curry,thyme and spices
- Get Minced Ginger n garlic
My personal requirements for perfection are: A stable meat pie crust. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft.
Instructions to make Soft meat pie:
- In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
- In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
- After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
- Fry it untill it's done
- DONE✓
Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Before you start assembling the pie, put a cookie sheet in the oven. Remove the cookie sheet from the oven (don't forget an oven mitt—it will be very hot!) and set the pie on it. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well.
So that is going to wrap this up for this exceptional food soft meat pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
