Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mitha kanika. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mitha kanika is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mitha kanika is something which I’ve loved my entire life.
Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ସହଜ ଏବଂ ସ୍ଵାଦିଷ୍ଟ କାନିକା Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mitha kanika using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mitha kanika:
- Make ready 1 cup basmati rice
- Get 3 tbsp desi ghee
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 5 tbsp sugar
- Prepare 2 cups water
- Take 1/4 cup small chopped coconut
- Prepare 15-20 cashews
- Prepare 10-15 raisins
- Take 2 star anise
- Get 2 bay leaves
- Prepare 4-5 cloves
- Get 4 cardamoms
- Prepare 2 big cardamoms
- Take 8-10 black pepper
- Get 2 inches cinnamon sticks
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Instructions to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
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