Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd and tofu pork soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Gourd And Tofu Pork Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bitter Gourd And Tofu Pork Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bitter gourd and tofu pork soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd And Tofu Pork Soup:
- Take 300 grams ground pork
- Prepare 1 bitter gourd (thinly slice)
- Prepare 1 pack soft tofu
- Make ready 2 garlic and 4 small onion (pounded)
- Prepare 2 inches pounded ginger
- Get 10 small shallot (thinly slice)
- Prepare 1 tbsp light soy sauce
- Prepare Season with salt and pepper
- Prepare Optional add on small Chili pepper / spring onion
Instructions to make Bitter Gourd And Tofu Pork Soup:
- With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish
- Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil
- Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper)
- To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper
- Remake Tonight Bitter Gourd And Carrot Pork Soup
So that is going to wrap it up for this exceptional food bitter gourd and tofu pork soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


