Mitha Lola
Mitha Lola

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mitha lola. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mitha Lola is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mitha Lola is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mitha lola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mitha Lola:
  1. Take 1 cup flour
  2. Prepare 1/2 cup Refined flour
  3. Take 1/2 cup sooji
  4. Get 1 cup sugar
  5. Make ready 1 tsp cardamom powder
  6. Take 1/2 cup Lukewarm milk
  7. Prepare as required Oil for frying
  8. Get 1/2 cup oil for Moyan
Steps to make Mitha Lola:
  1. First take any bowl add sugar milk and 1/4 cup water. Mix it well until sugar dissolves.now it's like a sugar syrup.
  2. Now take any mixing bowl and add all ingredients and also pour oil for mohin. Add cardamon Powder
  3. Now Knead a dough with sugar syrup. It's dough is hard. Don't Knead dough like a chapati dough.
  4. Cover the dough and rest for 15 minutes. Now take a rolling board and take some portion of dough roll it with rolling pin. Don't roll too much thin or don't roll too much thick.
  5. This is sweet that's why is it's sides looking cracked. Shape them with your favourite mould or with any simple glass.after that roll it one or two times more.
  6. After that heat frying pan and pour oil for frying.now fry it on medium low flame.stir occasionally.
  7. When you see it's come in golden brown colour remove it on any plate.flame should be low or medium.

So that’s going to wrap it up for this exceptional food mitha lola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!