Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ
Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. ๐Ÿ˜— While for the big eaters: add extra beef/chicken.๐Ÿ˜ Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. ๐Ÿ˜— While for the big eaters: add extra beef/chicken.๐Ÿ˜ Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ step by step.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Take 1.5 lt. boiled water from the kettle
  8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Get 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Get sprinkle salt over the sticky oil of the coyote, then rinse
  12. Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Prepare 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Prepare 2 carrots cut to matchsticks
  16. Take 2 fresh tomatoes cut into small cubed
  17. Make ready 4 cm fresh ginger
  18. Get 5 cm fresh galangal or 1 tsp galangal powder
  19. Get 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
  21. Get 6 kaffir lime or lemon leaves
  22. Prepare 4 pcs bay leaves
  23. Get 5 candle nuts or 8 macadamia nuts
  24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Prepare 10 red shallots
  26. Get 7 cloves garlic
  27. Get 1 tbs round coriander or 1/2 tsp coriander powder
  28. Prepare 1/2 tsp ground nutmeg
  29. Take 1/4 tsp ground cinnamon
  30. Get 1/2 tsp ground kencur
  31. Prepare 700 ml coconut cream milk
  32. Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Get 2 tbs Java Coconut sugar that has dark brown colour
  34. Get or 2 tbs Palm sugar
  35. Prepare 3 cubes bouillon chicken or bouillon beef powder
  36. Get 2 tsp salt
  37. Make ready 3 tbs Rice Bran oil
  38. Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Get Top dish:
  40. Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Prepare Kerupuk merah (cracker red chips)

Resep lontong sayur padang adalah resep lontong sayur yang paling banyak dicari-cari oleh banyak orang. Karena resep ini memiliki ciri khas yang menggoda selera makan kita, yaitu cita rasa-nya yang pedas nikmat disertai kerupuk RO. Ada satu menu olahan lontong yang patut dicoba saat berada di Daerah Martapura, Kabupaten OKU Timur, Sumsel. Lontong sayur padang identik dengan kuah santan yang memiliki bumbu kental khas masakan minang.

Instructions to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  4. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™

Kuah santan yang kaya bumbu rempah sudah dikenal sebagai salah satu cara memasak ala masakan minang. Sedangkan lontong di daerah lain tidak menggunakan kuah untuk memakannya. Lontong yang biasa dijual penjaja nasi uduk misalnya. Di sini juga ada nasi sup daging, bubur kacang ijo, kolak pisang, bubur hitam, dan minuman khas Padang yaitu teh telur. Berbeda dengan lontong sayur jawa yang mengutamakan cita rasa gurih dan asin, maka lontong sayur padang ini lebih terasa pedasnya, namun seperti kita tahu bahwa pedasnya resep masakan padang ini tetap saja nikmat.

So that’s going to wrap this up with this special food mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!