Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Prepare 1 Hanpen
- Take 2 Cheese
- Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Get 1 tbsp Vegetable oil
- Take 4 strips, each 2 cm in width Toasted nori seaweed
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that is going to wrap this up with this special food grilled hanpen fishcake with mentaiko and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
