Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed cabbage and pork with sesame salt sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Cabbage and Pork with Sesame Salt Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed Cabbage and Pork with Sesame Salt Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Make ready 200 grams Pork (offcuts)
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Cake flour
- Prepare 1/3 a head Chopped cabbage
- Prepare 10 cm Green onion (finely chopped)
- Make ready 2 tbsp ★Water
- Prepare 1/2 tsp ★Chicken soup stock powder
- Get 1/3 tsp ★Salt
- Take 1 tbsp ★Sesame oil
Instructions to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
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