Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour cake with white chocolate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice flour cake with white chocolate is something that I’ve loved my whole life.
Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. The recipe uses fine white rice flour alone as the backbone of the cake.
To begin with this particular recipe, we must prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake with white chocolate:
- Take 100 g White chocolate containing sugar
- Make ready 80 gYoghurt
- Take 1 Tbsp Sugar
- Make ready 2 Eggs
- Prepare 60 g Joushin-ko (Rice flour)
- Prepare 30 g Sugar
- Prepare 1/2 tsp Matcha Powder
- Prepare 1 tsp Hot water
- Prepare Food coloring (red) and water
Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt. To make it, simply whisk together the dry ingredients in a large bowl. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk.
Steps to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
Add flour and baking powder and continue to beat until well mixed. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert.. Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc.
So that’s going to wrap this up for this special food rice flour cake with white chocolate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
