Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan pork medallions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuscan Pork Medallions is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuscan Pork Medallions is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pork Medallions:
- Take 2 1/4 lb Pork Tenderloin (cut in bite size pieces)
- Take 3/4 tsp Salt
- Get 6 slice Bacon
- Prepare 1/4 tsp Black Pepper
- Get 1 can Diced Tomatoes (28 oz)
- Make ready 6 clove Garlic (minced)
- Get 1 1/2 tsp Dried sage
- Make ready 6 tbsp Balsamic Vinegar
- Make ready 1 1/2 cup Heavy Cream
- Get 1 packages Egg noodles (cooked)
Instructions to make Tuscan Pork Medallions:
- Cook bacon until crisp in a skillet. Set aside.
- Sprinkle pork with salt and pepper
- In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
- In the same skillet over low heat cook garlic and sage for 1 minute.
- Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
- Add tomatoes pork, and crumbled bacon and heat through.
- Serve over cooked egg noodles.
So that is going to wrap it up with this special food tuscan pork medallions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
