Parval ki mithai
Parval ki mithai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parval ki mithai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai

Parval ki mithai is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parval ki mithai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parval ki mithai using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Parval ki mithai:
  1. Get 250 gm parval
  2. Make ready 1 teaspoon khane ka soda baking (baking soda)
  3. Make ready 150 gm sugar for chsni
  4. Take water for chasni
  5. Take 2 elaichi powder/kesar (optional)
  6. Make ready 100 gm khoya (mawa)
  7. Get 10 kaju fine chopped
  8. Prepare 10 badam fine chopped
  9. Prepare 1 tsp sugar
  10. Take 2 tsp coconut powder for garnishing
  11. Take 10-15 tuti tutti for garnishing
  12. Get colourful balls for garnishing
  13. Take touch chandi varakh for final

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Instructions to make Parval ki mithai:
  1. Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye
  2. Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise
  3. Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein
  4. Garam pani me 2 min rakhe
  5. Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe
  6. Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de
  7. Parval bhi thande ho gaye he
  8. Ab chasni bana lijiye ek taar ki
  9. Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se
  10. Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de
  11. Stuffing or parval ready he stuff karne ke liye
  12. Sare parval me khoye ka stuffing bhar lijiye
  13. Ab coconut powder me deep karein pure parval ko aise
  14. Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath
  16. Aap fridge me rakhe or thanda thanda serve karein

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).

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