Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my giant stuffed pig in a blanket. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A giant pig in blanket will be unveiled at Taste of London food festival next month by Simon 'The Butch' Taylor. Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast.
My giant stuffed pig in a Blanket is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My giant stuffed pig in a Blanket is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My giant stuffed pig in a Blanket:
- Get 1 Pork Tenderloin
- Prepare 12 Slices of Back Bacon
- Take 1/4 cup Sage and Onion Stuffing
- Make ready 1/4 cup Sausage Meat or 3 large Sausages with no skin
- Make ready 6 tsp Apple Sauce
- Prepare 6 tbsp Boiling water
- Make ready Toothpicks
- Get String to tie and hold
- Make ready 2 tbsp Olive Oil
Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats 🏈 🙌 What will you be making for the big game? And the jumbo sausage promises to be "bigger and meatier than ever" - trumping all others pigs in blankets out there.
Instructions to make My giant stuffed pig in a Blanket:
- In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
- Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
- With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
- Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
- Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
- If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..
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