Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mithai sizzler.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To prepare the sizzler: Cut the kaju rolls and pistachio rolls into halves. Heat rabdi and pour at the centre. Serve hot rabdi with cold mithai.
Mithai Sizzler. is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mithai Sizzler. is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mithai sizzler. using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mithai Sizzler.:
- Take 2 pistachio roll
- Get 2 kaju roll
- Prepare 2 kaju katli
- Prepare 1 nariyel barfi
- Prepare 2 anjeer barfi
- Prepare 4 magas ladoo
- Get 1/2 cup basudi
- Get 1/4 cup phirni
Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Tinday Gosht And Khoye Ki Mithai by Zubaida Tariq Zubaida Tariq cooked Tinday Gosht And Khoye Ki Mithai that that are some tasty desi recipes. Assorted Mithai. (An array of Indian sweet candies to choose from, sold by weight.) See more ideas about Indian desserts, Mithai, Indian food recipes. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai.
Instructions to make Mithai Sizzler.:
- Wash sizzler tava and put it on Low flame.
- Take all sweets in plate and cut rolls into small discs.
- Add basudi on hot sizzling plate. Once it starts bubbling start adding sweets.
- Pour phoenix over it and serve immediately once ready.
- This should be served immediately. Tava should not be too hot. Enjoy Mithaai sizzler..
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