Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices.
Cabbage sabji is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cabbage sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage sabji using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage sabji:
- Take 1 cup chopped cabbage
- Make ready 1/2 cup green peas
- Prepare 2 green chilli
- Make ready 1 teaspoon grated ginger
- Make ready 1 teaspoon chopped garlic
- Take 1 onion
- Get 1 teaspoon mustard seeds
- Prepare 2 tomatoes
- Make ready 1 potato
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon dry coriander and cumin seeds powder
- Prepare 1/2 teaspoon red chilli powder
- Take To taste Salt
- Prepare As required Oil
- Make ready 1 tablespoon green coriander leaves
Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.
Steps to make Cabbage sabji:
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.
Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.
So that’s going to wrap this up with this special food cabbage sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
