Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Take 8 Quesadilla of choice (Im using wheat)
  2. Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Make ready 1/4 lb Capicola ham(spicy italian) chopped
  4. Make ready 1/4 lb slicing pepperoni(chopped)
  5. Take 1/2 lb cooked luncheon meat ham(chopped)
  6. Take 2 tsp Italian seasoning
  7. Prepare 1/4 cup light mayo
  8. Get 1/2 cup tomato bruschetta
  9. Get 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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