Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhindi ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhindi ki sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhindi ki sabji is something that I have loved my whole life.
Photo by Emma Fishman, Food Styling by D'mytrek Brown In my family, this smoky, crispy, North Indian-style okra is an. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook bhindi ki sabji using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi ki sabji:
- Make ready 500 gm ladyfinger
- Make ready As needed Oil
- Take To taste salt
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world.
Instructions to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki Sabji is an authentic Indian delicacy, everyone has their preferred way of eating bhindi (Okra), some like it soft, just well done, some like it crisp, some prefer fried, & some want them stuffed.
So that’s going to wrap this up with this exceptional food bhindi ki sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
