Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karela sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
Karela sabji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Karela sabji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have karela sabji using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Karela sabji:
- Take 1/4 kg karela (sliced and marinate with turmeric and salt)
- Get 1 cup sliced onion
- Prepare 2 green chillies chopped
- Take 2 tomatoes chopped
- Prepare To tsste Salt
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp oil
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Instructions to make Karela sabji:
- Marinate karela at least for 1/2 hour and wash it
- Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
So that’s going to wrap this up for this exceptional food karela sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
