Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy greek mac & cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Greek Mac & cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Greek Mac & cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Prepare 4 tbsp shallots
  2. Take 2 1/2 cup feta cheese
  3. Make ready 1 cup jack cheese (monterey with jalapeno peppers)
  4. Get 1 cup parmesan cheese
  5. Make ready 1 can artichoke hearts (chopped)
  6. Prepare 1 box spinach (drained and chopped)
  7. Make ready 2 lb dried pasta (elbow/cavatoppi)
  8. Take 1 cup panko bread crumbs
  9. Get bechemel sauce
  10. Prepare 5 cup milk (whole)
  11. Prepare 1 1/4 cup white flour
  12. Prepare 2 1/4 stick butter (unsalted)
Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

So that’s going to wrap it up with this exceptional food creamy greek mac & cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!