Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mapo Tofu is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Take 1 inch ginger minced
- Make ready 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Make ready Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
