Soft Chocolate Cookies Made with Tofu
Soft Chocolate Cookies Made with Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft chocolate cookies made with tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Chocolate Cookies Made with Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soft Chocolate Cookies Made with Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Cookies Made with Tofu:
  1. Make ready 100 grams ☆Whole grain flour (or cake flour)
  2. Prepare 35 grams ☆Cake flour
  3. Get 15 grams ☆Cocoa powder (non sugar)
  4. Get 2 tsp ☆Baking powder
  5. Take 20 grams ☆Brown sugar (or white)
  6. Make ready 2 pinch ☆Salt
  7. Get 150 grams Soft tofu (not drained)
  8. Prepare 1/4 tsp Hatcho miso (optional)
  9. Prepare 50 grams Chocolate chips (or chopped bar)
Instructions to make Soft Chocolate Cookies Made with Tofu:
  1. The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
  2. In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
  3. Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
  4. Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
  5. Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
  6. For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
  7. Wrapped individually makes them even cuter.
  8. Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.

So that is going to wrap this up for this special food soft chocolate cookies made with tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!