Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ma Po Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ma Po Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ma Po Tofu:
- Get 1 pack Soft tofu
- Get Minced pork
- Make ready Chilli bean paste
- Take 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
- Take Minced garlic
- Prepare Minced ginger
- Take 1 tsp peppercorn
- Prepare 1 tsp sugar
- Prepare Some salt
Instructions to make Ma Po Tofu:
- Marinate minced pork with soy sauce and Shaoxing wine.
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that’s going to wrap it up with this special food ma po tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
