Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turai thokku fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry) Peerkangai Thokku (Ridgegourd Curry/Turiya/Turai curry) After our relocation more inland, it has been easier to get rid of Indian vegetables. Although we eat many of the 'english' vegetables, I do seek comfort in cooking and eating the veggies I grew up eating. First clean the gourds, trim the ends and then peel the skin of berakaya/ridge gourd.
Turai thokku fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turai thokku fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have turai thokku fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turai thokku fry:
- Get 1 cup turai peel
- Get 1 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Get 3-4 curry leaves
- Get 1/2 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare To taste salt
- Prepare 2 tsp dessicated coconut
Add the finely chopped garlic and ginger and fry for a minute. The flame should be in medium low to prevent the ginger and garlic from getting burnt. Saute the onions and green chilly till the onions turn golden brown in color. Stir-fry till the Beerakaya pieces are cooked and look transparent.
Instructions to make Turai thokku fry:
- Wash and clean turai with salt water properly. Then wash it with normal water. Washing with salt water makes the peel clean properly.
- Using a peeler remove the peel of turai. Crush it coarsely in a motarpestle or blend it once coarsely in grinder.
- Heat oil in a pan and add cumin seeds,curry leaves. When it crackles add ginger garlic paste and saute for 2-3 seconds.
- Now add the coarsely crushed peels and saute till it gets crunchy. Finally add salt,turmeric,chilli powder,dessicated coconut powder and mix well.
Add chilli and turmeric powders, and mix well. Now add the mashed dal and mix well. If the Beerakaya Pappu is too thick, add some water and mix well. Heat Oil, add Jeera, Urad Dal, Channa Dal, and Mustard Seeds. When the Dal turns pink, add Curry leaves, Red Chili, and Turmeric Powder.
So that’s going to wrap this up with this exceptional food turai thokku fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
