Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients.
Beef burger is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef burger is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef burger using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger:
- Take 1/2 kilo minces beef
- Get 1/4 cup blended scotch bonnet
- Make ready 1 onion chopped
- Make ready 3 large carrots grated(optional)
- Prepare 1 cup bread crumbs(a must)
- Make ready 1 green bell pepper chopped finely
- Get Parsely chopped
- Make ready 1/2 tspn curry
- Prepare 1/2 tspn time
- Make ready 1/2 tspn black pepper
- Get 1/2 tspn white pepper
- Make ready 1/2 tspn oregano
- Take 1/2 tspn rosemary
- Take 1/2 tspn ginger
- Take 1/2 tspn garlic powder
- Prepare 1/2 tspn cumin
- Get 1/2 tspn coriander
- Make ready Some 3 special spices😉 which u can spot😂
- Get 5 seasoning cubes
- Make ready 1 onga classic (red)
- Get Veggies
- Make ready Fresh green lettuce
- Get Sliced tomatoes
- Get slice Cheddar cheese
- Take Onion sliced
- Get Green pepper sliced
- Make ready Burger sauce
- Get Mustard
- Take Mayonaise
- Make ready Ketchup
- Make ready Hot sauce
- Prepare Bbq sauce
- Make ready Little drop of honey hot sauce
- Take Parsely
If making ahead, cover with plastic wrap & refrigerate for no more than a day. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Preheat the grill to high heat.
Instructions to make Beef burger:
- Https://cookpad.com/ng/recipes/12925638-burger-buns?invite_token=GA8fF8ynpB5pNfbfGjZtHkZi&shared_at=1592514886 click this link to get full detailed recipe of how i made my burger buns
- Here are all we mentioned earlier,oya view closely
- Mix all together,add breadcrumbs and mix well,then moulf to form a ball
- As shown
- Use ur hands to flattened the ball, to make patties,as shown here
- Grease baking pan or grill pan, and bake/grill at 250F for 15-20mins
- Untill it shrinked to a much more smaller size and the aroma is passive from the neighbourhood😂😂, immediately peel ur cheese slice and put on top of the hot patties Meanwhile get ur sauce ready
- Here are all u need for the sauce mix all together,wash and slice the veggies
- Now spread a good amount of your burger sauce on the bread as shown,add lettuce then place the burger pattie on top,followed by the onion,tomatoes and green pepper,drizzle little more sauce and, spread a good amount on the other bun half and close
- And voila,simple easy and tatse so so amazingly delicious
- Enjoy.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger.
So that’s going to wrap this up for this special food beef burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
