Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy sausage pasta and peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sausage Pasta and Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Sausage Pasta and Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Sausage Pasta and Peppers:
- Take 1 packages egg noodles
- Make ready 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
- Take 2 medium green peppers, cored and sliced into strips
- Prepare 1 yellow onion, diced
- Take 24 oz alfredo sauce
- Get 2 garlic clove, minced
- Take 1 salt and pepper, to taste
- Prepare 1 cayanne pepper, to taste
- Make ready 1/4 cup butter, for sauteing onions and peppers
- Prepare 1 cup shredded cheddar
Steps to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
So that is going to wrap it up with this special food creamy sausage pasta and peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


