Kinako & Honey Muffins
Kinako & Honey Muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kinako & honey muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Kinako in Groceries on Amazon. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".

Kinako & Honey Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kinako & Honey Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kinako & honey muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kinako & Honey Muffins:
  1. Prepare 100 grams ◆Cake flour
  2. Prepare 20 grams ◆Kinako
  3. Prepare 1 tsp ◆Baking powder
  4. Get 50 grams Butter (preferably unsalted)
  5. Get 50 grams Honey
  6. Get 1 large Egg
  7. Take 60 ml Milk
  8. Take 1 (Optional) Chocolate chips, red beans

In Japan, kinako is a soybean flour used as a healthier, low-carb alternative to all-purpose flour. Adding kinako to bread, smoothies, and other dishes also affords you many of the health benefits of soybeans. All-purpose flour is typically the go-to ingredient that forms the base of many baked goods. Kinako is a delicate flour made from roasted soybeans.

Instructions to make Kinako & Honey Muffins:
  1. Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
  2. Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
  3. Add the honey and egg. Whisk until the mixture is the same consistency throughout.
  4. Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
  5. Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
  6. Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
  7. Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
  8. <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
  9. <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!

Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako has a warm, nutty flavor similar to that of peanuts! Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder. Sold by PowerforApple and ships from Amazon Fulfillment.

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