Springy Shiratama Checked Bread
Springy Shiratama Checked Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, springy shiratama checked bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Springy Shiratama Checked Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Springy Shiratama Checked Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Springy Shiratama Checked Bread:
  1. Make ready 220 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Make ready 40 grams Shiratamako
  4. Prepare 30 grams Granulated sugar
  5. Take 4 grams Instant dry yeast
  6. Make ready 3 grams Salt
  7. Take 25 grams Butter
  8. Take 50 grams Milk
  9. Make ready 150 grams Water (combined with 1 egg)
  10. Get 7 grams Matcha
Steps to make Springy Shiratama Checked Bread:
  1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
  2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
  3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
  4. Proof (to 1.5-2 times the original size)
  5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
  6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
  7. Preheat the oven to 170℃. Place into the heated oven once done proving.
  8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
  9. These are springy and fluffy. They're done.

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