Easy Manju
Easy Manju

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy manju. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Manju is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Manju is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy manju using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Manju:
  1. Prepare 80 grams Cake flour
  2. Make ready 1/4 tsp Baking soda (or baking powder)
  3. Take 30 grams Sugar
  4. Get 15 grams Condensed milk
  5. Prepare 10 grams Butter
  6. Make ready 25 grams Egg
  7. Take 130 grams Store-bought anko (I used tsubu-an)
Steps to make Easy Manju:
  1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
  2. Sift in the cake flour and baking soda, and mix with a rubber spatula.
  3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
  4. In the meantime, divide the anko into 9 portions and roll up into balls.
  5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
  6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
  7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
  8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!

So that is going to wrap this up with this exceptional food easy manju recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!