Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie okara cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Calorie Okara Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Okara Cookies:
- Prepare 100 grams Fresh okara
- Get 50 grams Cake flour
- Prepare 2 tsp Sugar
- Take 1 tbsp Skim milk
- Get 1 tbsp Kinako
- Prepare 1/2 tsp Cinnamon sugar
Instructions to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that’s going to wrap it up with this exceptional food low calorie okara cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
