Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, amala murabba. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba.
Amala Murabba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Amala Murabba is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amala murabba using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala Murabba:
- Take 250 gm Amala
- Prepare 250 gm sugar
- Make ready 1 tsp cardamom powder
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. There are many health benefits of eating Amla or awla.
Steps to make Amala Murabba:
- Wash the Amala and polk it from all sides. Boil the water abd put the Amala into it and switch off the flame, don't boil Amala for long time. Add small piece of Turati / Fitkari/ potassium alum and keep it overnight.
- Next day take out the Amala and squeeze nicely take out all water and keep it for drying in sunlight for 4-5 hours.
- Keep a pan on low flame and add sugar and equal amount of water. Once the sugar dissolved in water add Amala and cook it, till it turns golden like gulab jamun. It will take time of 45 mins to 60 mins keep stirring in between and cover it with lid. Add cardamom powder as an option but it taste so nice with Amala.
- Amala murabba is ready, keep it for more 8 hour in the sugar syrup so all the sugar will be absorbed by Amala and the taste will be enhanced. You can keep it stored in airtight container for 3-4 months.
Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla Murabba Recipe, Gooseberry Sweet Pickle, How to make Amle Ka Murabba, amla murabba in englishघर पर आंवला मुरब्बा बनाने का आज़माया हुआ सरल तरीकाIngredient. Patanjali Amla Murabba is made including the contribution of sweet of Amla.
So that is going to wrap this up with this exceptional food amala murabba recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
